Wake Up to an Organic Hay Fever Busting Breakfast

Contributor: Max Wiseberg   It’s easy to switch to an organic breakfast, and independent retailers throughout the UK will be showing you how, as part […]

Vegan Beer Battered Tofish and Chips

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Contributor: Lisa Cooley   Ingredients 140 grams self raising flour 250ml vegan ale 280g naked tofu 30 grams plain flour 800 g potatoes Oil for […]

Vegan Pancakes ~ Recipe

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Ingredients:   Pancakes  1 1/4 cup rolled oats, milled 1 cup almond/cashew milk 3/4 tsp baking powder 3/4 tsp soda bicarbonate 1 flax egg 2 tsp lemon juice 1 […]

Miso-glazed Skrei, Carrot, Ginger Purée & Crispy Kale

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Guest Post – Author: Michel Roux Jr   Pure culinary class from Michel Roux Jr who shows how to impress with a restaurant-style dish at […]