Dark Cherry and Strawberry Quinoa Salad

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Contributor: Demuths   The cherries are striking in this nourishing quinoa salad with avocados, pistachios with Vitamin C rich strawberries.   Method First cook the […]

Sugar Free Red Velvet Energy Boost Smoothie

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Contributor: UnBeelievable Health Sugar Free Red Velvet Energy Boost Smoothie – Serves 1 Ingredients:   Method: Blend in a Nutribullet or blender till smooth. Add […]

Gluten-free, Wholemeal Organic Carrot Cupcake with Carrot Cream Cheese Icing

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Contributor: Chef James Hollister     Instructions: Pre-heat oven to 180°C In a small bowl, combine the flour, baking soda, salt, cinnamon and ginger. In […]

Dairy Free Shredded Coconut Ice Cream Recipe

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Contributor: Hari Ghotra       Method: Mix the coconut milk and sweetener together in a bowl so it’s fully incorporated. Add the sea salt, […]

Wake Up to an Organic Hay Fever Busting Breakfast

Contributor: Max Wiseberg   It’s easy to switch to an organic breakfast, and independent retailers throughout the UK will be showing you how, as part […]

Vegan Beer Battered Tofish and Chips

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Contributor: Lisa Cooley   Ingredients 140 grams self raising flour 250ml vegan ale 280g naked tofu 30 grams plain flour 800 g potatoes Oil for […]

Vegan Pancakes ~ Recipe

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Contributor: Juliana Rego Ingredients:   Pancakes  1 1/4 cup rolled oats, milled 1 cup almond/cashew milk 3/4 tsp baking powder 3/4 tsp soda bicarbonate 1 flax egg 2 tsp […]

Miso-glazed Skrei, Carrot, Ginger Purée & Crispy Kale

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Guest Post – Author: Michel Roux Jr   Pure culinary class from Michel Roux Jr who shows how to impress with a restaurant-style dish at […]