vegan-beer-battered-tofish-chips-recipe-lisa-cooley-bee-green-lifestyle-magazine

Contributor: Lisa Cooley

Serves 4

 Prep: 15 minutes

Cook: 10 minutes

 

Ingredients

  • 140 grams self raising flour
  • 250ml vegan ale
  • 280g naked tofu
  • 30 grams plain flour
  • 800 g potatoes
  • Oil for frying
  • Salt and pepper
  • Mixed salad leaves for garnish

 

Directions

  • Put self-raising flour and salt pepper in bowl, add ale slowly and whisk until mixed. This should have a double cream consistency.
  • Wash potatoes and pat dry. Slice into chips and rinse again. Leave skin on for extra fibre. Pat dry.
  • Slice tofu into 4 pieces and pat dry. Cover in seasoned flour and dip into ale batter. Put into oil; make sure it doesn’t stick to pan.
  • Turn when golden brown and cook other side for approximately 4 mins in total. Drain and set aside.
  • Add chips to pan and cook for 3- 4 mins.
  • Serve with a lemon wedge and mixed salad leaves.

 


Bio: Lisa has been a vegetarian for nearly 30 years and enjoys cooking veggie & vegan food in her spare time, and hosting dinner parties for her family and friends. Alongside cooking, she is passionate about flowers and runs a floristry business in Leicester. In the future she hopes to own a vegetarian Bed & Breakfast, with her husband, by the sea.


 

all-a-buzz-this-year-clear

Join the Buzz . . .
I agree to have my personal information transfered to MailChimp ( more information )
By signing-up to our newsletter 'all-a-buzz' you are opting-in to receive regular emails that may include company news, updates, related product or service information, special offers and promotions on on all things ethical, natural, organic and green.
We respect your privacy. Your email address will not be sold or shared with any third party. If you change your mind, you are free to 'unsubscribe' at anytime via the link at the bottom of our emails.